Bharva Baingan!

One of my fav recipes right now!! :)

Masala
1 tablespoon sauf
2 tsp salt
3 tsp dhaniya powder
3 tsp amchur powder
1.5 tsp mirchi powder
little haldi
2 tsp oil

mix well

slit the baingan top to bottom and push open.
stuff masala all the way till the middle of the baingan

heat oil in pan. add jeera
place each of the baingans carefully.
use a spoon to drizzle heated oil on baingan
cover and let it simmer on low flame
continue to turn baingan over slowly and continue cooking. at least 25 mins or so!

voila :) serve hot with dhaniya!