Pav Bhaji!

A recipe that works! :)

Mashed Vegetables
Chop large pieces of 1/2 cabbage, 1/2 gobi, 2 aloo, 1 medium carrot
Add 2 handful frozen peas
Add 3-4 tsp salt (don't add too much water in cooker)
Pressure cook 1 whistle - allow cooker to stand for 30 mins

Tomato Paste
Saute 1 clove fresh garlic
Add 1 bell pepper finely chopped
Once pepper is done, add 1 can of tomato paste (puree)
Let mixture simmer

Tadka
Melt 3/4 stick of butter in pan. While butter is melting, prepare below paste:

      2 tbsp pav bhaji masala

     1/2 tsp hot n sweet sauce (combine ketchup & sriracha)

     1 tsp dhaniya powder

     lehsun adrak paste

     finely chopped coriander

     little lemon juice
Once butter is completely melted, add paste and saute for 5 seconds.
Immediately add 1 cup water. Allow paste to come to boil


Pour tadka masala into tomato paste.
Add mashed boiled veges
Let the mixture simmer in open pan for 30-60mins

Adjust salt, lemon, pav bhaji masala to taste
Adjust water to right consistency

Garnish with coriander
Serve hot with onions & hot buttered pav! :D