Recipe --> http://dairyfreecooking.about.com/od/hotsoups/r/Vegetarian-Tom-Yum-Soup-Hot-And-Sour-Soup.htm
I replaced Kaffir lime leaves for basil & used lemongrass paste instead of stalks! Also use Better than Bouillon vegetable stock. Also I pan fry the tofu with a little bit of salt n pepper first so that it has a firmer texture.


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